Here’s a guy that was able to turn his love of everything pizza into a job. He probably doesn’t see it as a job. If you love what you do it shouldn’t feel like a job. Known to many pizza/food bloggers simply as Paulie Gee he lives and breathes pizza. I constantly see him check into other pizza places on Foursquare and on the day that I was there he was sporting a Totonno’s hat and shirt. It was great to hang out with Paulie, his son Derek and the other Paulie Gee’s crew that day. I arrived around 4pm on a chilly Saturday and there was already a fire blazing in the oven. From 4 to around 5:30pm there weren’t much happening besides sweeping the floor, testing a new pizza and catching game 2 of Yankees vs Rangers. Then around 5:30pm everyone started to shuffle around putting candles on the tables, getting the bar ready and checking on the fire in the oven. Right at 6pm doors opened and already 4 different parties walked in.