Pick Your Part dinner

Chef Nate Smith most recently was the head chef at Dean St. Even though he no longer works there, he’s been busy with his pop-up Sunday dinners at Veronica People’s Club in Greenpoint. AND just this past Thursday he did another pop-up dinner at Pinkerton, a wine bar in Williamsburg. The idea was he’ll cook a whole animal, lamb, and you get to pick which part of the animal to eat. Along with his sous chef, Alexis Krisel, they offered an incredible 4 course meal (fried lamb belly sticks, pasta with lamb neck ragu, roasted saddle/shoulder with barley risotto, salad with liver or fried sweetbreads/brains, and other tasty dishes. Sophie Kamin was in charge of the biscuits with rhubard and whipped cream dessert). The word is this will be a weekly dinner at Pinkerton, every Thursday. Go check it out people!

Pick Your Part dinner

Pick Your Part dinnerPick Your Part dinner

Pick Your Part dinnerPick Your Part dinner

Pick Your Part dinner

Pick Your Part dinnerPick Your Part dinner

Pick Your Part dinnerPick Your Part dinner

Pick Your Part dinnerPick Your Part dinner

Pick Your Part dinnerPick Your Part dinner

Pick Your Part dinner

Pick Your Part dinnerPick Your Part dinner

Pick Your Part dinner

http://www.flickr.com/apps/slideshow/show.swf?v=71649